The Cheesecake Factory

Today's lunch was leftovers from yesterday's visit to The Cheesecake Factory. It had been a couple of years, at least, since Katrina and I had been to the factory. Once again, I got the bistro shrimp pasta: sauteed shrimp, fresh mushrooms, fresh tomato and arugula tossed with spaghettini and a delicious basil-garlic-lemon cream sauce. I love this dish. I would prefer that the shrimp wasn't breaded. Also, the meal is on the oily side but still so good. I just can't eat it all in one sitting. In fact, the factory is notorious for huge portions. This "lunch portion" will serve three meals for me. Katrina also enjoyed her meal: fettucini with chicken and sun-dried tomatoes with a garlic-parmesan cream sauce. That sounds really tasty too. The sad part of the whole meal was that we was so full from bread and pasta that we didn't have dessert. I was at the cheesecake factory and I didn't eat cheesecake. Something really wrong about that.